Yield: 1 Recipe
Measure | Ingredient |
---|---|
1 tablespoon | Tarragon vinegar |
1 teaspoon | Mild mustard |
100 millilitres | Olive oil |
2 mediums | Garlic cloves; crushed |
\N \N | Salt and pepper |
Mix the tarragon vinegar with the mustard, gradually pour in the oil, stirring all the time so it thickens. Season with a little salt and pepper, then stir in the crushed garlic. Leave to stand for 20-30 minutes before serving.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias