Garlic vinaigrette
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Tarragon vinegar |
| 1 | teaspoon | Mild mustard |
| 100 | millilitres | Olive oil |
| 2 | mediums | Garlic cloves; crushed |
| Salt and pepper | ||
Directions
Mix the tarragon vinegar with the mustard, gradually pour in the oil, stirring all the time so it thickens. Season with a little salt and pepper, then stir in the crushed garlic. Leave to stand for 20-30 minutes before serving.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias