Garlic vinaigrette

Yield: 1 Recipe

Measure Ingredient
1 tablespoon Tarragon vinegar
1 teaspoon Mild mustard
100 millilitres Olive oil
2 mediums Garlic cloves; crushed
\N \N Salt and pepper

Mix the tarragon vinegar with the mustard, gradually pour in the oil, stirring all the time so it thickens. Season with a little salt and pepper, then stir in the crushed garlic. Leave to stand for 20-30 minutes before serving.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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