Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Whole bulb of garlic; |
\N \N | Separated and peeled |
1 tablespoon | Red wine vinegar; mixed w/ |
¼ teaspoon | Honey |
1 teaspoon | Virgin olive oil |
1 tablespoon | Safflower oil |
⅛ teaspoon | Salt |
\N \N | Freshly ground pepper |
100 \N | Cal |
3 grams | Prot |
\N milligram | Chol (zero) |
5 grams | Fat |
1 gram | Sat fat |
150 milligrams | Sodium |
TIME LIFE:FRESH WAYS W/SALAD
PER SERVING
Put the garlic cloves into a small saucepan and pour enough water to cover them. Bring to a boil and then reduce heat and simmer until garlic is quite tender...about 15 minutes. Increase the heat and reduce liquid to about 2 T; 3 or 4 more minutes. Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl. Whisk the vinegar into the garlic mixture; incorporate the oils and seasoning. Great tossed over Boston or Bibb lettuce. E. Radis Cal 100; Pro 3g; Chol 0mg; total fat 5g; Sat fat 1 g; sod 150mg FRESH WAYS WITH SALADS TIME LIFE BOOKS