Roasted garlic vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Garlic cloves, roasted and | |
| Peeled | ||
| ¼ | cup | Red wine vinegar |
| 1 | tablespoon | Honey |
| 1 | Limes; Juice of | |
| ½ | cup | Olive oil |
| 1 | teaspoon | Coarse salt |
| ½ | teaspoon | Black pepper, ground |
Directions
TOO HOT TAMALES #TH6315
Combine the garlic, vinegar, honey and lime juice in a blender and puree until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper.
To roast garlic: Preheat oven to 350 degrees. Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in aluminum foil.
Place on a cookie sheet and bake about 1 hour, or until soft throughout. Set aside to cool, then peel.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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