Roasted garlic vinaigrette

Yield: 1 servings

Measure Ingredient
12 Garlic cloves, roasted and
Peeled
¼ cup Red wine vinegar
1 tablespoon Honey
1 Limes; Juice of
½ cup Olive oil
1 teaspoon Coarse salt
½ teaspoon Black pepper, ground

TOO HOT TAMALES #TH6315

Combine the garlic, vinegar, honey and lime juice in a blender and puree until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper.

To roast garlic: Preheat oven to 350 degrees. Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in aluminum foil.

Place on a cookie sheet and bake about 1 hour, or until soft throughout. Set aside to cool, then peel.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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