Yield: 1 servings
|12||Garlic cloves, roasted and|
|¼ cup||Red wine vinegar|
|1||Limes; Juice of|
|½ cup||Olive oil|
|1 teaspoon||Coarse salt|
|½ teaspoon||Black pepper, ground|
TOO HOT TAMALES #TH6315
Combine the garlic, vinegar, honey and lime juice in a blender and puree until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper.
To roast garlic: Preheat oven to 350 degrees. Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in aluminum foil.
Place on a cookie sheet and bake about 1 hour, or until soft throughout. Set aside to cool, then peel.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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