Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ \N | - 2 c. hard chocolate |
\N \N | Cookie |
\N \N | Crumbs, crumbled |
½ cup | Butter |
3 tablespoons | Sugar |
3 \N | (8 oz.) pkgs. cream cheese, |
\N \N | Softened |
2 cups | Sugar |
3 \N | Eggs |
½ cup | Kahlua |
1 teaspoon | Vanilla |
1 cup | Sour cream |
\N \N | GLAZE: (Optional) |
1 cup | Confectioners' sugar |
¾ cup | Sour cream |
3 tablespoons | Kahlua |
\N \N | Whipped cream for garnish |
FILLING:
Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open.
Remove and refrigerate until cool. Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream.
CRUST:
File