Garlic salad

8 Servings

Ingredients

Quantity	Measure	Ingredient
1	teaspoon	Salt
1		Garlic clove, peeled
1	tablespoon	Vegetable oil
1	tablespoon	Vinegar
1		3 oz. pkge.Roquefort cheese
		(at room temperature)
1½		To 2 small heads iceberg
		Lettuce, torn into bite-
		Sized pieces

Directions

Place salt in salad bowl. Thoroughly mash garlic into salt. Add oil and vinegar. Cream cheese into above mixture until smooth. It should look like paste. Can be prepared ahead to this point. Add lettuce and toss. *Mixture must be at room temperature in order to coat lettuce.* Source: Atlanta Cooknotes Jr. League of Atlanta. MMFormat: Cindy Hartlin