Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head garlic |
| 4 cups | White wine vinegar |
Separate garlic into cloves and peel. Place in heat-proof 1½ quart bowl.
In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then cover. Allow to stand overnight. Pour into jars or bottles, adding a few garlic cloves for garnish. Seal tightly and store in refrigerator.
Makes 2 pints. By sooz <kirkland@...> on Apr 13, 1998 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Nov 17, 1998