Garlic wine vinegar

Yield: 1 Servings

Measure Ingredient
1 \N Head garlic
4 cups White wine vinegar

Separate garlic into cloves and peel. Place in heat-proof 1½ quart bowl.

In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then cover. Allow to stand overnight. Pour into jars or bottles, adding a few garlic cloves for garnish. Seal tightly and store in refrigerator.

Makes 2 pints. By sooz <kirkland@...> on Apr 13, 1998 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Nov 17, 1998

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