Garlic vinaigrette dressing

Yield: 6 Servings

Measure Ingredient
¾ cup Oil
⅓ cup Vinegar
½ teaspoon Sugar
¼ teaspoon Pepper
½ teaspoon Dry mustard
2 \N Cloves garlic
1 dash Garlic salt
1 dash Onion salt
1 dash Celery salt

Peel garlic; cut in half and put in salad dressing bottle. Add dry ingredients, then oil and vinegar. Shake well and keep at room temperature, not in refrigerator. Shake well again before using. Refrigerate leftovers but serve at room temp.

I would love to keep using this recipe, but can't think of anything to substitute for the oil to make it lower-fat. Any suggestions? Posted to Digest eat-lf.v096.n235 From: BunnyMama@...

Date: Mon, 2 Dec 1996 14:47:38 -0500

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