Garlic french vinaigrette

2 servings

Ingredients

Quantity	Measure	Ingredient
2		Garlic cloves
5	tablespoons	Heavy cream
½	teaspoon	Dijon-style mustard
2	tablespoons	Fresh lemon juice
1	tablespoon	Olive oil
		Salt and pepper to taste

Directions

In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it. In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly. Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified. Makes about ½ cup.