Basilgarlic vinaigrette (gc)

Yield: 1 Servings

Measure Ingredient
2 cups Basil leaves, tightly packed
2 teaspoons Red wine vinegar
1 tablespoon Fresh lime juice
1 tablespoon Minced garlic
1 tablespoon Chopped red onion
1 tablespoon Honey
½ cup Olive oil
Salt and freshly ground pepper

Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add the oil until emulsified. Season to taste with salt and freshly ground pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving.

Yield: 1 cup

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MC-Recipe Digest V1 #623 by 4paws@... (Shermeyer-Gail) on May 29, 1997

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