Basilgarlic vinaigrette (gc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Basil leaves, tightly packed |
| 2 | teaspoons | Red wine vinegar |
| 1 | tablespoon | Fresh lime juice |
| 1 | tablespoon | Minced garlic |
| 1 | tablespoon | Chopped red onion |
| 1 | tablespoon | Honey |
| ½ | cup | Olive oil |
| Salt and freshly ground pepper | ||
Directions
Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add the oil until emulsified. Season to taste with salt and freshly ground pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving.
Yield: 1 cup
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MC-Recipe Digest V1 #623 by 4paws@... (Shermeyer-Gail) on May 29, 1997