Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Basil leaves, tightly packed |
2 teaspoons | Red wine vinegar |
1 tablespoon | Fresh lime juice |
1 tablespoon | Minced garlic |
1 tablespoon | Chopped red onion |
1 tablespoon | Honey |
½ cup | Olive oil |
\N \N | Salt and freshly ground pepper |
Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add the oil until emulsified. Season to taste with salt and freshly ground pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving.
Yield: 1 cup
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MC-Recipe Digest V1 #623 by 4paws@... (Shermeyer-Gail) on May 29, 1997