Garlic and herb salad dressing

Yield: 16 Servings

Measure Ingredient
2 Cloves Garlic; peeled and crushed
1 teaspoon Tarragon
1 teaspoon Marjoram
1 teaspoon Powdered Mustard
½ teaspoon Salt
¼ teaspoon Pepper
½ cup Olive Oil
4 tablespoons Red Wine Vinegar

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