Lemon-garlic vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Tue, 22 Oct 1996 10:44:52 | ||
Directions
3 TB White Wine Vinegar
1 TB fresh lemon juice
2 ts Dijon-style mustard
½ ts roasted garlic
½ ts kosher salt
1 TB light brown sugar or honey ½ c extra-virgin olive oil
In a bowl, whisk together all ingredients. Store any unused vinaigrette tightly covered in the refrigerator for up to 5 days.
Yield: ¾ cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9734 ~0400 (