Greek garlic dressing^

Yield: 64 servings

Measure Ingredient
1 quart Lowfat yogurt
2 mediums Cucumbers, peeled, seeded
\N \N And diced
2 cloves Garlic, minced
3 tablespoons Fresh dill, finely chopped

Combine. Use a a dip or salad dressing.

Per tablespoon serving: Calories: 9 Protein: 1g Carbohydrates: 1g Fat: trace Sodium: 10mg Cholesterol: 1mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-07-95

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