Yield: 64 servings
Measure | Ingredient |
---|---|
1 quart | Lowfat yogurt |
2 mediums | Cucumbers, peeled, seeded |
\N \N | And diced |
2 cloves | Garlic, minced |
3 tablespoons | Fresh dill, finely chopped |
Combine. Use a a dip or salad dressing.
Per tablespoon serving: Calories: 9 Protein: 1g Carbohydrates: 1g Fat: trace Sodium: 10mg Cholesterol: 1mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95