Fudge #1
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Sugar |
| 1 | can | (13-oz) evaporated milk |
| ½ | pounds | Margarine |
| 3 | packs | (6-oz) chocolate chips |
| 1 | pint | Marshmallow creme |
| Chopped nuts | ||
Directions
Boil sugar, milk & margarine for 9 minutes. Remove from heat & add remaining ingredients. Beat 5 minutes & place in refrigerator. Makes 5 pounds fudge.
MRS A.S. (CINDY) MERRITT, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .