Fudge candy
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | ounces | Evaporated skim milk |
| 3 | tablespoons | Cocoa |
| ¼ | cup | Margarine, imitation |
| 1 | tablespoon | Sugar substitute |
| 1 | dash | Salt |
| 1 | teaspoon | Vanilla extract |
| 2½ | cup | Corn flake crumbs |
| ¼ | cup | Nuts; finely chopped |
Directions
Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add butter, sugar replacement, salt and vanilla extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.
Divide in half; roll each half into a tube 8 inches long. Roll tubes in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in ¼ inch slices. Yield: 64 slices
Exchanges 2 slices: ½ bread, ½ fat Recipe By : The Complete Diabetic Cookbook Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 23:41:04 +0000 From: Patti McCoy <patti-will-mccoy@...>