Fresh apple dessert

Yield: 16 servings

Measure Ingredient
1 pack Yellow cake mix
½ cup Butter or margarine --
Softened
¼ cup Brown sugar
1 teaspoon Cinnamon
2 larges Apples -- pared & sliced
1 cup Sour cream
1 Egg

Heat oven to 350. Mix cake mix, margarine, brown sugar and cinnamon until crumbly. Reserve ⅔ cup crumbly mixture. Press remaining crumbly mixture in bottom of 13 x 9 pan. Arrange apple slices on mixture in pan. Beat sour cream and egg until blended; spread over apples. Sprinkle with reserved crumbly mixture. Bake 25 to 30 minutes; cool.

Recipe By : Betty Crocker box From: Meg Antczak Date: 10-11-95 (10:28) (159) Fido: Cooking

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