Apple dessert

Yield: 4 servings

Measure Ingredient
6 eaches Apples pared and cored
½ cup Granulated sugar
½ cup Brown sugar
½ teaspoon Nutmeg
2 tablespoons Butter
½ cup Apple juice

Cut apple into very thin slices and put into glass bowl. Combine sugars and nutmeg and sprinkle over apples. Dot with butter then pour apple juice over all. Cover and microwave on high 8 to 10 minutes stirring 3 times during cooking. Let stand covered 10 minutes. 365 Microwave cooking calendar 1990 * CROSSPOSTED Submitted By HOME_COOKI On 09-16-95

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