Yield: 1 servings
|Cored and cut into wedges|
|1||Jar caramel ice cream|
|Topping -- 12 ounces|
|1 cup||Peanuts -- roasted chopped|
Just before serving, cut apples and arrange on a platter or individual plates. Heat caramel ice cream sauce according to package directions.
Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts. Yield: 6 servings Recipe By : Country Woman