Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Apples |
| \N \N | Cored and cut into wedges |
| 1 \N | Jar caramel ice cream |
| \N \N | Topping -- 12 ounces |
| 1 cup | Peanuts -- roasted chopped |
Just before serving, cut apples and arrange on a platter or individual plates. Heat caramel ice cream sauce according to package directions.
Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts. Yield: 6 servings Recipe By : Country Woman