Caramel apple dessert

Yield: 1 servings

Measure Ingredient
6 eaches Apples
Cored and cut into wedges
1 Jar caramel ice cream
Topping -- 12 ounces
1 cup Peanuts -- roasted chopped

Just before serving, cut apples and arrange on a platter or individual plates. Heat caramel ice cream sauce according to package directions.

Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts. Yield: 6 servings Recipe By : Country Woman

Similar recipes