Carmel apple dessert

Yield: 4 Servings

Measure Ingredient
1 teaspoon Apple cider vinegar
1 tablespoon Flour
½ cup Sugar
1 \N Egg; beaten
1 \N 8 oz crushed pineapple
1 \N 8 oz Cool Whip
4 cups To 6 cups diced apples
1 \N Small bag crushed peanuts

Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.

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