Yield: 4 Servings
|1 teaspoon||Apple cider vinegar|
|1||8 oz crushed pineapple|
|1||8 oz Cool Whip|
|4 cups||To 6 cups diced apples|
|1||Small bag crushed peanuts|
Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.