Carmel apple dessert
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Apple cider vinegar |
| 1 | tablespoon | Flour |
| ½ | cup | Sugar |
| 1 | Egg; beaten | |
| 1 | 8 oz crushed pineapple | |
| 1 | 8 oz Cool Whip | |
| 4 | cups | To 6 cups diced apples |
| 1 | Small bag crushed peanuts | |
Directions
Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.