Fresh apple cake #1
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; beaten | |
| 1¼ | cup | Oil |
| 1 | teaspoon | Vanilla |
| 3 | cups | Fresh; chopped apples |
| 3 | cups | Flour |
| 1½ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| 2 | cups | Sugar |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | cup | Chopped pecans |
Directions
In mixer blend eggs, oil & vanilla. Add apples. Add sugar, flour, soda, salt, cinnamon & nutmeg. Mix well. Add chopped nuts. Pour into greased & floured bundt or tube pan. Bake at 350 for 1 hour to 1 hour 15 minutes or until done. This cake may be baked in 3 small, long pans. Freezes well.
MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .