Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs; beaten |
| 1¼ cup | Oil |
| 1 teaspoon | Vanilla |
| 3 cups | Fresh; chopped apples |
| 3 cups | Flour |
| 1½ teaspoon | Soda |
| ½ teaspoon | Salt |
| 2 cups | Sugar |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Nutmeg |
| 1 cup | Chopped pecans |
In mixer blend eggs, oil & vanilla. Add apples. Add sugar, flour, soda, salt, cinnamon & nutmeg. Mix well. Add chopped nuts. Pour into greased & floured bundt or tube pan. Bake at 350 for 1 hour to 1 hour 15 minutes or until done. This cake may be baked in 3 small, long pans. Freezes well.
MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .