Dutch apple dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Finely ground graham cracker crumbs |
| ¼ | cup | Melted butter |
| 1 | can | (14 oz) Eagle Brand milk |
| ¼ | cup | Lemon juice |
| 1 | carton | (8 oz) sour cream |
| 1 | can | (21 oz) apple pie filling |
| ¼ | cup | Chopped nuts |
| ¼ | teaspoon | Ground cinnamon |
Directions
Combine crumbs and butter, and press into a 9 x 13 baking dish. Next combine milk, sour cream and lemon juice, and spread over crust. Spoon on pie filling. Add nuts and cinnamon. Bake at 350 degrees for 30 minutes.
Serve warm or cold.
Posted to recipelu-digest Volume 01 Number 561 by Perry Greene <palgreen@...> on Jan 19, 1998