Dutch apple dessert

Yield: 1 Servings

Measure Ingredient
1½ cup Finely ground graham cracker crumbs
¼ cup Melted butter
1 can (14 oz) Eagle Brand milk
¼ cup Lemon juice
1 carton (8 oz) sour cream
1 can (21 oz) apple pie filling
¼ cup Chopped nuts
¼ teaspoon Ground cinnamon

Combine crumbs and butter, and press into a 9 x 13 baking dish. Next combine milk, sour cream and lemon juice, and spread over crust. Spoon on pie filling. Add nuts and cinnamon. Bake at 350 degrees for 30 minutes.

Serve warm or cold.

Posted to recipelu-digest Volume 01 Number 561 by Perry Greene <palgreen@...> on Jan 19, 1998

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