Apple crunch dessert
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quick cooking rolled oats |
| ½ | cup | Whole bran cereal |
| ⅓ | cup | Whole wheat flour |
| ⅓ | cup | Brown sugar, packed |
| ¼ | teaspoon | Baking soda |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Ginger |
| ½ | cup | Butter or margarine |
| 1 | pack | Regular butterscotch pudding mix, 4 oz pkg. |
| 1¼ | cup | Milk |
| 22 | ounces | Apple pie filling |
| 1 | teaspoon | Finely shredded lemon peel |
| 2 | tablespoons | Lemon juice |
Directions
LORELI AGUDA WSKD49A
Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix according to package directions except use the 1½ cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.