Apple crunch dessert

Yield: 8 servings

Measure Ingredient
1 cup Quick cooking rolled oats
½ cup Whole bran cereal
⅓ cup Whole wheat flour
⅓ cup Brown sugar, packed
¼ teaspoon Baking soda
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Ginger
½ cup Butter or margarine
1 pack Regular butterscotch pudding mix, 4 oz pkg.
1¼ cup Milk
22 ounces Apple pie filling
1 teaspoon Finely shredded lemon peel
2 tablespoons Lemon juice


Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix according to package directions except use the 1½ cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.

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