Fresh apple cake #2

Yield: 12 Servings

Measure Ingredient
1½ cup Wesson oil
2 cups Sugar
2 \N Whole eggs
3 cups Fresh apples; chopped
1 cup Pecans; chopped (optional)
½ can Flaked coconut (optional)
1 teaspoon Soda
1 teaspoon Cinnamon
1 teaspoon Salt
3 cups Sifted flour
2 teaspoons Vanilla

Mix oil and sugar; add eggs and beat. Add apples and mix well. Sift flour with soda, cinnamon and salt. Add to the apple mixture. Then add vanilla, pecans and coconut. Pour batter into a loaf pan; bake at 300 degrees for 1 hour and 20 minutes. This is a nice Christmas cake -- takes the place of fruit cake -- not as rich.

Variations; Add 1 cup chopped dates. A tube pan may be used.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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