French apple dessert
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Thinly sliced pared tart |
| Apples | ||
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | cup | Skim milk |
| 2 | tablespoons | Margerine, softened |
| 1 | cup | Bisquick Reduced Fat baking |
| Mix | ||
| ½ | cup | Chopped nuts |
| 3 | Egg whites OR 1/2 cup | |
| Cholesterol-free egg | ||
| Product | ||
| 1 | cup | Sugar |
| ¼ | cup | Bisquick Reduced Fat |
| Baking mix | ||
| ⅓ | cup | Packed brown sugar |
| 3 | tablespoons | Firm margerine |
Directions
FRUIT BASE
STREUSEL
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish.
2. Beat remaining ingredients in blender on high speed 15 seconds; with
hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel.
3. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings.