Yield: 12 servings
Measure | Ingredient |
---|---|
6 cups | Thinly sliced pared tart |
\N \N | Apples |
¼ teaspoon | Ground cinnamon |
¼ teaspoon | Ground nutmeg |
¼ cup | Skim milk |
2 tablespoons | Margerine, softened |
1 cup | Bisquick Reduced Fat baking |
\N \N | Mix |
½ cup | Chopped nuts |
3 \N | Egg whites OR 1/2 cup |
\N \N | Cholesterol-free egg |
\N \N | Product |
1 cup | Sugar |
¼ cup | Bisquick Reduced Fat |
\N \N | Baking mix |
⅓ cup | Packed brown sugar |
3 tablespoons | Firm margerine |
FRUIT BASE
STREUSEL
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish.
2. Beat remaining ingredients in blender on high speed 15 seconds; with
hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel.
3. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings.