Fresh apple puree
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | cup | Brown sugar |
| ¼ | cup | Steen's 100 percent Pure Cane Syrup |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| 2½ | pounds | Cooking apples; such as Granny |
| ; Smith, cored, | ||
| ; quartered and | ||
| ; chopped | ||
| 1 | Pinches salt | |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Water |
Directions
In a large saucepan, over medium heat, melt the butter. Stir in the sugars, cane syrup and spices, stirring until the sugar dissolves. Add the apples and salt. Mix well. Cook for 20 minutes, stirring occasionally. Dissolve the cornstarch in the water. Stir the mixture into the apples and continue to cook for 10 minutes. Remove from the heat and cool completely. In a food processor or blender, puree the mixture until slightly smooth.
Yield: about 3 cups
Converted by MC_Buster.
Per serving: 542 Calories (kcal); 23g Total Fat; (37% calories from fat); trace Protein; 86g Carbohydrate; 62mg Cholesterol; 400mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4½ Fat; 4 ½ Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC64 Converted by MM_Buster v2.0n.