Fresh apple bread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Shortening |
| 2 | Eggs, beaten | |
| 1 | cup | Tart apples,ground or grated |
| 2 | cups | All purpose flour, sifted |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | cup | Broken pecan pieces |
| 1½ | tablespoon | Buttermilk |
| ½ | teaspoon | Vanilla |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
LORELI AGUDA WSKD49A
Cream sugar and shortening; add eggs and apples. Sift dry ingredients together. Mix with sugar mixture; add pecans. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon; sprinkle over top. Bake for 1 hour at 350~.