Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ cup | Shortening |
| 2 \N | Eggs, beaten |
| 1 cup | Tart apples,ground or grated |
| 2 cups | All purpose flour, sifted |
| ½ teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 1 cup | Broken pecan pieces |
| 1½ tablespoon | Buttermilk |
| ½ teaspoon | Vanilla |
| 3 tablespoons | Sugar |
| 1 teaspoon | Cinnamon |
LORELI AGUDA WSKD49A
Cream sugar and shortening; add eggs and apples. Sift dry ingredients together. Mix with sugar mixture; add pecans. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon; sprinkle over top. Bake for 1 hour at 350~.