Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Red pepper |
| 1 tablespoon | Black pepper |
| 1 can | (6-oz) tomato paste |
| 1 \N | Lemon; juice of |
| 1 cup | Vinegar |
| ½ cup | Sugar |
| 2 tablespoons | Salt |
| 2 tablespoons | Chili powder |
| 2 tablespoons | Ketchup |
| 1 teaspoon | Dry mustard |
Combine all ingredients in saucepan and boil 5 minutes or until thick.
DAVID HENDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .