Four-alarm barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Red pepper |
| 1 | tablespoon | Black pepper |
| 1 | can | (6-oz) tomato paste |
| 1 | Lemon; juice of | |
| 1 | cup | Vinegar |
| ½ | cup | Sugar |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Chili powder |
| 2 | tablespoons | Ketchup |
| 1 | teaspoon | Dry mustard |
Directions
Combine all ingredients in saucepan and boil 5 minutes or until thick.
DAVID HENDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .