Four-alarm barbecue sauce

Yield: 1 Servings

Measure Ingredient
1 tablespoon Red pepper
1 tablespoon Black pepper
1 can (6-oz) tomato paste
1 \N Lemon; juice of
1 cup Vinegar
½ cup Sugar
2 tablespoons Salt
2 tablespoons Chili powder
2 tablespoons Ketchup
1 teaspoon Dry mustard

Combine all ingredients in saucepan and boil 5 minutes or until thick.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes