Big batch barbecue sauce

Yield: 8 cups

Measure Ingredient
½ cup Celery, chopped
½ cup Green bell pepper, chopped
1 clove Garlic, minced
¼ cup Butter
4 cups Catsup
1 can Onion soup, condensed 10 1/2 oz can
1 can Chicken gumbo soup, condensed, 10 1/2 oz can
½ cup Water
2 tablespoons Vinegar
½ teaspoon Tabasco sauce
1 cup White wine, dry

Saute celery, green pepper and garlic in butter. Stir in catsup, soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes, stirring occasionally. Stir in wine. Use to baste chicken, hot dogs, ribs or steaks the last 15 minutes of grilling. Heat and pass remaing sauce. Freezes well for later use.

Submitted By GRANT AMES On 03-17-95

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