Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16-oz) of no-salt tomato sauce |
| 1 can | (4-oz) of sliced mushrooms (or a double handful of fresh) |
| 2 tablespoons | Honey |
| \N \N | Generous amount of chopped garlic |
| 1 teaspoon | Chili powder |
| 1 tablespoon | Basil |
| 1 tablespoon | Oregano |
| 1 teaspoon | (at least) of any other spice you like except black pepper (it clashes with the chili powder) |
Mix well and add to meat before you cook it. It also works really well for baked chicken.
From: carrot@... (Little red-headed girl) HZ225WU@...
(MICAELA PANTKE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .