Barbecue sauce #20
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Vinegar |
| 1 | Bottle (64-oz) ketchup | |
| 1 | cup | Sugar |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Ground red pepper |
| 2 | tablespoons | Ground black pepper |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Liquid smoke (optional) |
Directions
This is my grandmother's recipe for barbecue sauce. I love it, which is why I have the recipe. I've never eaten anything close from a bottled variety. It's very hot and tangy, although the "hot" can be toned down according to taste.
Place all the ingredients in a saucepan. Simmer on low heat until the sauce is as thick as you want it. 2 Tbsp. liquid smoke can also be added during the last 30 minutes or so if desired.
RCOLE@...
(RENEE COLE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .