Yield: 1 Servings
|1 \N||Bottle (64-oz) ketchup|
|2 tablespoons||Lemon juice|
|2 tablespoons||Ground red pepper|
|2 tablespoons||Ground black pepper|
|2 tablespoons||Liquid smoke (optional)|
This is my grandmother's recipe for barbecue sauce. I love it, which is why I have the recipe. I've never eaten anything close from a bottled variety. It's very hot and tangy, although the "hot" can be toned down according to taste.
Place all the ingredients in a saucepan. Simmer on low heat until the sauce is as thick as you want it. 2 Tbsp. liquid smoke can also be added during the last 30 minutes or so if desired.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .