Barbecue sauce #20

Yield: 1 Servings

Measure Ingredient
1 quart Vinegar
1 \N Bottle (64-oz) ketchup
1 cup Sugar
2 tablespoons Lemon juice
2 tablespoons Ground red pepper
2 tablespoons Ground black pepper
1 teaspoon Salt
2 tablespoons Liquid smoke (optional)

This is my grandmother's recipe for barbecue sauce. I love it, which is why I have the recipe. I've never eaten anything close from a bottled variety. It's very hot and tangy, although the "hot" can be toned down according to taste.

Place all the ingredients in a saucepan. Simmer on low heat until the sauce is as thick as you want it. 2 Tbsp. liquid smoke can also be added during the last 30 minutes or so if desired.




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