Barbecue sauce #18

1 Servings

Ingredients

QuantityIngredient
1Stick butter
1cupWorchestshire sauce
1cupCatsup; or more
¼cupHoney; molasses, or maple syrup (up to)
2teaspoonsBlack pepper
1tablespoonDried oregano
1tablespoonDried tarragon
1Lemon or orange; juice of
2Cloves garlic; pressed
1smallOnion; finely chopped
1teaspoonOther spices: cinnamon; cayenne pepper; or paprika

Directions

OPTIONS

Note: All measurements are approximate. Add enough of each ingredient to make the sauce "look right."

Melt the butter in a large saucepan or in the microwave using a large glass bowl or jar (such as a pickle or mayo jar). Add in about an equal amount of worchestshire sauce. Mix well. Add enough catsup to thicken the sauce; mix vigorously. Add the rest of the ingredients, tasting often. Add additional spice. The sauce should taste fairly pungent, as it will mellow in flavor during barbequing.

Good combinations:

a. hamburgers--maple syrup and cinnamon b. chicken--lemon juice, honey, oregano or thyme, garlic c. ribs--molasses, orange juice, herbs This sauce can be used before, during, and after barbequing.

MJFST19@... (MARNI)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .