Barbecue sauce #04
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle chili sauce | |
| ¾ | cup | Tomato puree |
| ⅓ | cup | Worcestershire sauce (up to) |
| 4 | tablespoons | Cider vinegar; to taste |
| ¼ | cup | Vegetable oil |
| 1½ | teaspoon | Powdered mustard |
| ½ | teaspoon | Black pepper (up to) |
| 4 | tablespoons | Brown sugar; to taste |
| Salt to taste | ||
Directions
Pour chili sauce into saucepan. Add all ingredients in order listed.
Amounts of vinegar & brown sugar can be adjusted according to taste. Bring to a boil & simmer 45 minutes. Yields about 4 cups.
JUDY SCHIEFFLER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .