Yield: 12 Servings
Measure | Ingredient |
---|---|
1 | Bottle chili sauce |
¾ cup | Tomato puree |
⅓ cup | Worcestershire sauce (up to) |
4 tablespoons | Cider vinegar; to taste |
¼ cup | Vegetable oil |
1½ teaspoon | Powdered mustard |
½ teaspoon | Black pepper (up to) |
4 tablespoons | Brown sugar; to taste |
Salt to taste |
Pour chili sauce into saucepan. Add all ingredients in order listed.
Amounts of vinegar & brown sugar can be adjusted according to taste. Bring to a boil & simmer 45 minutes. Yields about 4 cups.
JUDY SCHIEFFLER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .