Filipino breakfast steaks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Sirloin, sliced 1/8 to 1/4 |
| Inch thick | ||
| 1½ | tablespoon | Salt |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Garlic -- finely chopped |
| ½ | teaspoon | Cracked black pepper |
Directions
Combine salt, sugar, garlic, and black pepper. Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight. Sun dry a couple of hours before cooking in smoker to medium or medium well.
Serving Suggestions: Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chiles, and a little vinegar (or lemon juice). For heavy eaters, chop meat into small pieces and serve sprinkled over a mound of garlic fried rice and fried eggs.
Enjoy.
Recipe By : Vin Lava