Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Very thin sliced round steak |
| 2 \N | Chopped tomatoes |
| 1 \N | Yellow bell pepper; chopped |
| 1 \N | Onion; chopped |
| 1 \N | Red bell pepper; chopped |
| ½ cup | Chopped parsley |
| 2 \N | Cloves garlic; minced |
| ¼ teaspoon | Chili powder |
| 2 tablespoons | Oil |
| \N \N | Velveeta cheese or other soft cheese |
| 6 \N | Hero rolls; split and toasted |
Stir fry peppers, onion, garlic, parsley and chili powder until onion is clear of color, stir in tomatoes and drain. In a large skillet, heat oil and cook round steak, several slices at a time, turning until browned.
Arrange steak on toasted buns and top with cheese (if using Velveeta cut in slices). Broil 4 inches from heat just until cheese melts. Top with tomato mixture and serve.
Recipe By : Vicki Phillips (Kountry Cook) Posted to MC-Recipe Digest V1 #289 Date: Sat, 09 Nov 1996 14:57:26 -0500 From: The Taillons <taillon@...>