Sweet 'n spicy steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Boneless beef chuck top blade steaks; well-trimmed, |
| ½ | cup | Prepared chunky salsa |
| ¼ | cup | Ketchup cut 1\" thick |
| 2 | tablespoons | Packed brown sugar |
| 1 | tablespoon | Dijon-style mustard |
Directions
SAUCE
1. In small bowl, combine sauce ingredients; mix well. Reserve ½ cup sauce.
2. Place beef steaks on grid over medium ash-covered cvoals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
3. Serve steaks with reserved sauce. 4 servings.
From: 1995 Beef Industry Council and Beef Board.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-23-95