Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Sirloin Steaks |
| 4 teaspoons | Whole Peppercorns |
| ½ cup | Bottled Steak Sauce |
| 2 tablespoons | Dijon-sytle Mustard |
| 1 tablespoon | Brown Sugar |
| 1 teaspoon | Salt |
Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!!