Yield: 6 Servings
Measure | Ingredient |
---|---|
6 eaches | Sirloin Steaks |
4 teaspoons | Whole Peppercorns |
½ cup | Bottled Steak Sauce |
2 tablespoons | Dijon-sytle Mustard |
1 tablespoon | Brown Sugar |
1 teaspoon | Salt |
Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!!