Spicy peppered steaks

Yield: 6 Servings

Measure Ingredient
6 eaches Sirloin Steaks
4 teaspoons Whole Peppercorns
½ cup Bottled Steak Sauce
2 tablespoons Dijon-sytle Mustard
1 tablespoon Brown Sugar
1 teaspoon Salt

Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!!

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