Mexican broiled steak
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beef Flank Steaks; * | |
| ½ | cup | Lime Juice |
| 2 | tablespoons | Oregano; Leaves, Dried |
| 2 | tablespoons | Vegetable Oil; or Olive oil |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 4 | Cloves Garlic; Crushed | |
Directions
* Each flank steak should weigh between 1 and 1½ lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.