Steak skillet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless beef round steak; cut into serving pieces |
| ¼ | cup | Flour |
| 1 | tablespoon | Vegetable oil |
| 1 | Chopped onion | |
| 1 | can | Whole white potatoes {reserve liquid} |
| ¼ | cup | Ketchup |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Beef bouillon granules |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | can | Green beans; drained |
Directions
Coat beef pieces with flour. Brown beef and onion in oil in skillet; set aside. Add enough water to reserved potato liquid to measure 1 cup. In small bowl, mix liquid, ketchup, Worcestershire sauce, bouillon granules, salt and pepper. Pour over beef and onion. Heat to a boil, reduce heat; cover, and simmer until beef is tender. {About 30 minutes} Add potatoes, and green beans to skillet. Heat to a boil; reduce heat. Cover and simmer about 10-15 minutes longer.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.