Steak skillet

Yield: 1 servings

Measure Ingredient
1 pounds Boneless beef round steak; cut into serving pieces
¼ cup Flour
1 tablespoon Vegetable oil
1 \N Chopped onion
1 can Whole white potatoes {reserve liquid}
¼ cup Ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Beef bouillon granules
1 teaspoon Salt
¼ teaspoon Pepper
1 can Green beans; drained

Coat beef pieces with flour. Brown beef and onion in oil in skillet; set aside. Add enough water to reserved potato liquid to measure 1 cup. In small bowl, mix liquid, ketchup, Worcestershire sauce, bouillon granules, salt and pepper. Pour over beef and onion. Heat to a boil, reduce heat; cover, and simmer until beef is tender. {About 30 minutes} Add potatoes, and green beans to skillet. Heat to a boil; reduce heat. Cover and simmer about 10-15 minutes longer.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.

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