Pork steaks adobo

4 servings

Quantity Ingredient
4 \N Pork sirloin steaks -; (abt 8-oz ea)
\N \N (or butt or shoulders steaks or chops)
2½ cup Adobo; see * Note
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

* Note: See the "Adobo" recipe which is included in this collection.

Combine the steaks with the Adobo in a shallow nonreactive roasting pan and let marinate at room temperature 2 to 4 hours or overnight in the refrigerator. Preheat the grill or broiler. Lift the meat from the marinade, shaking off the excess, and season all over with salt and pepper.

Cook over moderate heat, or 4-inches from the broiler unit, turning frequently and brushing several times with the marinade during the last few minutes, until slightly charred, about 10 minutes. This recipe yields 4 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6138 broadcast 08-02-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

08-21-1996

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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