Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Pork blade steaks, 3/4" |
| 1 teaspoon | Vegetable oil |
| 1 cup | Chunky salsa |
| ⅓ cup | Water |
| 2 tablespoons | Lemon/lime juice |
| ½ teaspoon | Ground cumin |
| Salt to taste |
Heat oil in a non-stick skillet; brown steaks on both sides. Conbine salsa, water, juice and cumin; pour mixture over chops. cover and simmer 10-12 minutes or until meat is cooked.
Recipe courtesy of: Art Barron, 14 Jan 93 20:57:08