Mexican pork steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork blade steaks, 3/4\" | |
| 1 | teaspoon | Vegetable oil |
| 1 | cup | Chunky salsa |
| ⅓ | cup | Water |
| 2 | tablespoons | Lemon/lime juice |
| ½ | teaspoon | Ground cumin |
| Salt to taste | ||
Directions
Heat oil in a non-stick skillet; brown steaks on both sides. Conbine salsa, water, juice and cumin; pour mixture over chops. cover and simmer 10-12 minutes or until meat is cooked.
Recipe courtesy of: Art Barron, 14 Jan 93 20:57:08