Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Pork blade steaks, 3/4\" |
1 teaspoon | Vegetable oil |
1 cup | Chunky salsa |
⅓ cup | Water |
2 tablespoons | Lemon/lime juice |
½ teaspoon | Ground cumin |
\N \N | Salt to taste |
Heat oil in a non-stick skillet; brown steaks on both sides. Conbine salsa, water, juice and cumin; pour mixture over chops. cover and simmer 10-12 minutes or until meat is cooked.
Recipe courtesy of: Art Barron, 14 Jan 93 20:57:08