Simple steak stirfry

1 servings

Ingredients

QuantityIngredient
2tablespoonsPeanut oil
3Celery stalks; cut into 4-inch
; strips
1Carrot; cut into 4-inch
; strips
1Red pepper; cut into 4-inch
; strips
1Green pepper; cut into 4-inch
; strips
½bunchScallions; cut into 4-inch
; strips
1Zucchini; cut into 4-inch
; strips
2Cloves garlic; crushed
1teaspoonGrated ginger
1tablespoonSoy sauce
1teaspoonChili paste
1teaspoonSugar
1Flank steak; cooked rare

Directions

Heat 2 tablespoons peanut oil in a wok over high heat. When smoking hot add the strips of celery, carrot, red and green pepper, scallions, zucchini.

Saute for approximately 2 minutes.

Next add the garlic, ginger, soy sauce, chili paste, and sugar. Cook 1 minute longer.

Slice the flank steak into thin pieces against the grain. Add the steak to the wok and toss until just warm.

Transfer to a serving dish, and enjoy.

Converted by MC_Buster.

Per serving: 599 Calories (kcal); 39g Total Fat; (55% calories from fat); 27g Protein; 41g Carbohydrate; 51mg Cholesterol; 1273mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 6½ Vegetable; 0 Fruit; 6 Fat; ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0038 Converted by MM_Buster v2.0n.