Simple steak stirfry

Yield: 1 servings

Measure Ingredient
2 tablespoons Peanut oil
3 \N Celery stalks; cut into 4-inch
\N \N ; strips
1 \N Carrot; cut into 4-inch
\N \N ; strips
1 \N Red pepper; cut into 4-inch
\N \N ; strips
1 \N Green pepper; cut into 4-inch
\N \N ; strips
½ bunch Scallions; cut into 4-inch
\N \N ; strips
1 \N Zucchini; cut into 4-inch
\N \N ; strips
2 \N Cloves garlic; crushed
1 teaspoon Grated ginger
1 tablespoon Soy sauce
1 teaspoon Chili paste
1 teaspoon Sugar
1 \N Flank steak; cooked rare

Heat 2 tablespoons peanut oil in a wok over high heat. When smoking hot add the strips of celery, carrot, red and green pepper, scallions, zucchini.

Saute for approximately 2 minutes.

Next add the garlic, ginger, soy sauce, chili paste, and sugar. Cook 1 minute longer.

Slice the flank steak into thin pieces against the grain. Add the steak to the wok and toss until just warm.

Transfer to a serving dish, and enjoy.

Converted by MC_Buster.

Per serving: 599 Calories (kcal); 39g Total Fat; (55% calories from fat); 27g Protein; 41g Carbohydrate; 51mg Cholesterol; 1273mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 6½ Vegetable; 0 Fruit; 6 Fat; ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0038 Converted by MM_Buster v2.0n.

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