Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -pat dwigans fwds07a |
| 1 pounds | Powdered sugar |
| 1 cup | Butter; melted |
| 1½ cup | Chunky peanut butter |
| 1 cup | Graham crackers; crushed |
| 6 ounces | Chocolate chips |
Mix all ingredients, except the chocolate chips together, and press into a 9x13-inch wax paper-lined pan or dish. Melt chocolate chips, and spread over top. Cool until chocolate is well set. Cut into small squares. These taste just like the "real" thing. source: copy cat recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by patdwigans_om@... (patricia a dwigans) on Jul 02, 1997