Reese's cups

Yield: 1 Servings

Measure Ingredient
Sticks margerine
1 Jar (12 oz.) peanut butter (we prefer smooth)
2 cups Graham cracker crumbs
2 cups Confectioners sugar
1 pack (12 oz.) chocolate chips

Melt margerine. Blend in peanut butter. Blend in crumbs and stir until well mixed. Add sugar and blend well. Pat into a buttered (I used cooking spray) 9x13 pan. Melt chocolate chips and spread over base mixture. Chill in refrigerator for about 1 hour. Cut into squares.

Posted to EAT-L Digest 18 November 96 Date: Tue, 19 Nov 1996 21:06:01 -0500 From: Morris Hymes <mhymes@...>

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