Yield: 1 Servings
|1½ \N||Sticks margerine|
|1 \N||Jar (12 oz.) peanut butter (we prefer smooth)|
|2 cups||Graham cracker crumbs|
|2 cups||Confectioners sugar|
|1 pack||(12 oz.) chocolate chips|
Melt margerine. Blend in peanut butter. Blend in crumbs and stir until well mixed. Add sugar and blend well. Pat into a buttered (I used cooking spray) 9x13 pan. Melt chocolate chips and spread over base mixture. Chill in refrigerator for about 1 hour. Cut into squares.
Posted to EAT-L Digest 18 November 96 Date: Tue, 19 Nov 1996 21:06:01 -0500 From: Morris Hymes <mhymes@...>