Yield: 1 Servings
|⅓ cup||Graham cracker crumbs|
|½ pounds||Margarine; softened|
|1 cup||Peanut butter|
|1 pounds||Powdered sugar|
|2 cups||Chocolate chips|
Work 1st four ingredients until smooth. Press into 9x13-inch pan. Melt chips and spread over top. Refrigerate until hard. Note that you may want to cut into squares before chocolate is completely hardened to avoid cracking. Keep refrigerated.
Posted to EAT-L Digest by Beartooth Ranch <beartooth@...> on Nov 23, 1997