Reeses peanut butter pie

Yield: 6 Servings

Measure Ingredient
1¼ cup Graham crackers, finely
\N \N Crushed
6 tablespoons Butter, melted
¼ cup Sugar
\N \N Filling:
1 pack Chocolate pudding mix
2 cups Skim or 1% milk
4 tablespoons Peanut butter

Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding mix and the milk together over medium heat until boiling. Add the peanut butter and return to a boil. Remove from heat immediately. Pour into the 9-inch graham cracker crust and cool. Refrigerate after it has cooled approximately ½ hour at room temperature.

Similar recipes