Reeses peanut butter pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| *INGREDIENTS* | ||
| 1¼ | cup | Graham crackers, finely |
| Crushed | ||
| 6 | tablespoons | Butter, melted |
| ¼ | cup | Sugar |
| Filling: | ||
| 1 | pack | Chocolate pudding mix |
| 2 | cups | Skim or 1% milk |
| 4 | tablespoons | Peanut butter |
Directions
Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding mix and the milk together over medium heat until boiling. Add the peanut butter and return to a boil. Remove from heat immediately. Pour into the 9-inch graham cracker crust and cool. Refrigerate after it has cooled approximately ½ hour at room temperature.