Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | *INGREDIENTS* |
| 1¼ cup | Graham crackers, finely |
| \N \N | Crushed |
| 6 tablespoons | Butter, melted |
| ¼ cup | Sugar |
| \N \N | Filling: |
| 1 pack | Chocolate pudding mix |
| 2 cups | Skim or 1% milk |
| 4 tablespoons | Peanut butter |
Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding mix and the milk together over medium heat until boiling. Add the peanut butter and return to a boil. Remove from heat immediately. Pour into the 9-inch graham cracker crust and cool. Refrigerate after it has cooled approximately ½ hour at room temperature.