Yield: 64 Servings
| Measure | Ingredient |
|---|---|
| 1½ \N | Stick margerine |
| 2 cups | Graham cracker crumbs |
| 1 \N | Jar (12-oz) smooth peanut butter |
| 2 cups | Confectioners sugar |
| 1 pack | (12-oz) chocolate chips |
From: "Sharon H. Frye" <shfrye@...> Date: Tue, 23 Jul 1996 14:36:15 EDT Melt margerine in large saucepan. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add sugar, and blend well.
Pat into a buttered 13x9x2 cake pan. Pat down well. Melt the chocolate chips and spread over the base mixture. Chill in refrigerator for about 1 hour. Cut into squares.
EAT-L Digest 22 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .