Reese's cup candy/cookies

Yield: 64 Servings

Measure Ingredient
1½ \N Stick margerine
2 cups Graham cracker crumbs
1 \N Jar (12-oz) smooth peanut butter
2 cups Confectioners sugar
1 pack (12-oz) chocolate chips

From: "Sharon H. Frye" <shfrye@...> Date: Tue, 23 Jul 1996 14:36:15 EDT Melt margerine in large saucepan. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add sugar, and blend well.

Pat into a buttered 13x9x2 cake pan. Pat down well. Melt the chocolate chips and spread over the base mixture. Chill in refrigerator for about 1 hour. Cut into squares.

EAT-L Digest 22 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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