Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Sharon Stevens |
| 1 cup | Melted butter |
| 2¾ cup | Icing sugar |
| 1 cup | Peanut butter |
| 2½ cup | Graham wafer crumbs |
| 12 ounces | Chocolate chips |
Mix together first four and press into an ungreased 9 x 13 pan.
Melt the chocolate chips and pour over the peanut butter mixture. Let cool slightly and then cut into bars before the chocolate hardens completely.
Shared by: Sharon Stevens