Reeses bars

Yield: 6 servings

Measure Ingredient
Sharon Stevens
1 cup Melted butter
2¾ cup Icing sugar
1 cup Peanut butter
2½ cup Graham wafer crumbs
12 ounces Chocolate chips

Mix together first four and press into an ungreased 9 x 13 pan.

Melt the chocolate chips and pour over the peanut butter mixture. Let cool slightly and then cut into bars before the chocolate hardens completely.

Shared by: Sharon Stevens

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