Yield: 6 servings
|12 ounces||Peanut butter|
Melt ½ the peanut butter and half the chocolate together. Spread the melted mixture in 24 small paper or foil candy cups. Let set. Melt peanut butter and divide equally into the 24 cups. Melt the chocolate and divide equally into 24 cups and use as a lid to seal the peanut butter in.
Origin: George Young (my birth father) Shared by: Sharon Stevens