Reese's peanut butter bars

Yield: 40 Servings

Measure Ingredient
1½ cup Graham Crackers; crushed
1 pounds Powdered sugar
1½ cup Extra Chunky peanut butter
1 cup Butter; melted
12 ounces Chocolate chips

In bowl, mix 1½ cups graham crackers, crushed, with 1 lb. box powdered sugar. Add 1 ½ cups extra chunky peanut butter and add 2 sticks melted butter. Mix well. Pat into a 9 x 13 buttered pan. Melt 12 oz bag chocolate chips -- spread on top. Put in fridge for 10-15 mins, then cut into small squares. Return to fridge until firm.

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