Yield: 40 Servings
|1½ cup||Graham Crackers; crushed|
|1 pounds||Powdered sugar|
|1½ cup||Extra Chunky peanut butter|
|1 cup||Butter; melted|
|12 ounces||Chocolate chips|
In bowl, mix 1½ cups graham crackers, crushed, with 1 lb. box powdered sugar. Add 1 ½ cups extra chunky peanut butter and add 2 sticks melted butter. Mix well. Pat into a 9 x 13 buttered pan. Melt 12 oz bag chocolate chips -- spread on top. Put in fridge for 10-15 mins, then cut into small squares. Return to fridge until firm.