Yield: 40 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Graham Crackers; crushed |
| 1 pounds | Powdered sugar |
| 1½ cup | Extra Chunky peanut butter |
| 1 cup | Butter; melted |
| 12 ounces | Chocolate chips |
In bowl, mix 1½ cups graham crackers, crushed, with 1 lb. box powdered sugar. Add 1 ½ cups extra chunky peanut butter and add 2 sticks melted butter. Mix well. Pat into a 9 x 13 buttered pan. Melt 12 oz bag chocolate chips -- spread on top. Put in fridge for 10-15 mins, then cut into small squares. Return to fridge until firm.