Yield: 1 servings
|¼ cup||Peanut butter|
|¾ cup||Powdered sugar|
|⅓ cup||Graham cracker crumbs|
|½ cup||Chocolate chips|
1. Heat margarine and peanut butter in small saucepan over low heat until melted.
2. In a medium bowl, stir sugar and graham cracker crumbs.
3. Add margarine and peanut butter mixture. Stir until blended.
4. Press into 9 x 9 pan.
5. Melt chocolate chips in microwave, then spread onto pressed mixture.
7. Cut to desired size.
Submitted By IRIS GRAYSON On 06-09-95