Reese cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box powdered sugar | |
| 1 | Egg | |
| 1 | cup | Melted butter |
| 1 | cup | Peanut butter |
| 1 | cup | Finely crushed graham crackers |
| 1 | 6 ounce pack chocolate chips | |
| 2 | ounces | Bittersweet chocolate; (optional) |
Directions
Mix first 5 ingredients. Pat into jelly roll pan (15½" x 10½" x 1"). Melt chocolate in double boiler. Pour on top. Place in refrigerator for about 30 minutes. Cut into squares (or bars) and return to refrigerator.
Also good frozen.
Recipe by: Pat Timpanaro <pat@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.